Pizza Dough

Like most yeast recipes, add the flour last to make sure you add just the right amount. Too much flour will make the dough stiff and difficult to rise.

1 cup warm water
1 Tbls. Yeast
2 Tbls. Oil (Olive oil is good for pizza dough)
1 Tsp. Salt
1 Tsp. Sugar
2 1/2-4 cups of Flour
(Use whatever proportion of wheat to white flour you desire, 50/50 works well,
or try all wheat flour.)

Combine all ingredients. If you have time, let rest in a greased bowl. After dough has risen, take out of bowl and punch down. Roll out onto greased pizza stone or cookie sheet. Top with pizza sauce and toppings of your choice. Bake in 400* preheated oven until crust is done and cheese is melted. If unsure about crust, take a spatula and lift up crust to check for doneness.