Orange Julius

2 cups cold water
8 T. dry milk
1/4 cup sugar + 1/8 cup sugar
Heaping 1/2 cup orange juice concentrate
1 t. vanilla
12 ice cubes

Mix in blender. Serve immediately or freeze in freezer for a frosty treat!

Rich Hot Chocolate Mix

10 cups instant dry milk
3 cups powdered sugar
1 cup sugar
2 1/2 cups Dutch-processed cocoa powder
2 T. cinammon
2 T. powdered vanilla

Mix together and store in an airtight container. To use mix 1/2 cup of mix for every 1 cup water, then heat to desired temperature. Mix with a whisk rather than a spoon.

Homemade Chocolate Milk

8 cups of water
2 1/2 cups dry milk
1/4 cup cocoa
1/2 cup sugar
pinch salt
1/2 t. vanilla

Mix ingredients together. Chill overnight and serve cold. Makes 1/2 gallon.

Recipe courtesy of the Essential Food Storage Cookbook.

Vanilla Milkshake

1 1/2 cups very cold water
1 1/2 cups dry milk
1/2 cup sugar
1 T. vanilla
20 ice cubes
2 T. oil (acts as an emulsifier)

Place all ingredients in blender and blend on high for 2 minutes. Be sure to scrape down sides of blender as needed. Serve immediately or freeze to thicken.

Variations:
Add any fruit to turn your shake into a fruity milkshake!
Bananas, strawberries, blueberries, raspberries or a combination of fruits.

Chocolate Milkshake

1 1/2 cups very cold water
1 1/2 cups powdered milk
1/2 cup sugar
1/3 cup cocoa
1 t. vanilla
2 T. oil
20 ice cubes

Blend all ingredients in a blender until ice is broken up. Be sure to scrape down sides of blender with a spatula. Serve immediately or freeze in freezer for a frosty treat. Yum!

Variations:

Add a banana for a chocolate banana shake.
Add 1/4 cup peanut butter for chocolate peanut butter shake.