Thursday, April 24, 2008

Vanilla Milkshake

1 1/2 cups very cold water
1 1/2 cups dry milk
1/2 cup sugar
1 T. vanilla
20 ice cubes
2 T. oil (acts as an emulsifier)

Place all ingredients in blender and blend on high for 2 minutes. Be sure to scrape down sides of blender as needed. Serve immediately or freeze to thicken.

Variations:
Add any fruit to turn your shake into a fruity milkshake!
Bananas, strawberries, blueberries, raspberries or a combination of fruits.

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