1/2 cup water
1/2 cup sugar
1/2 dry milk
1 t. vanilla
Place water in bowl and place in freezer. When ice crystals have begun to form around the edge of water, take out of freezer. Add milk and blend on high (with cold beaters) for 5 minutes. Soft peaks should form. Now mix in sugar and vanilla.
Serve immediately, or freeze for a likeness to Cool Whip.
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