5 c. dehydrated apples
5 c. water
1/4 c. sugar
1 t. cinnamon
2 T. lemon juice
2 T. flour
Topping:
2 c. steamed ground gluten
¼ c. flour
½ c. brown sugar
½ c. butter, cold
Soak apples in water overnight in refrigerator. Drain well. Combine drained apples with sugar, cinnamon, lemon juice and flour.
Place apple mixture in a greased 9x13 baking pan.
Combine flour, brown sugar and butter in food processor. Mix in the gluten. Sprinkle over top of apples. Bake at 350* until apples are tender.
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