Graham Crackers

1/2 cup evaporated milk
2 tsp. lemon or vinegar
1 cup oil
1/2 cup honey
2 eggs
1 cup brown sugar
6 cups whole wheat flour
(Add 1 tsp. salt and 1 tsp. baking soda to one of the cups of flour)

Mix together milk and lemon juice. Add oil, honey, vanilla, eggs and sugar. Add all ingredients to flour and mix well. Place on 2 greased cookie sheets. Roll out to 1/8 inch thick. (This is important if you want a thin, crisp cracker) Bake at 375* for 10 minutes. Take out of oven and cut in squares with a pizza cutter. Remove from cookie sheet and cool.