English Trifle

2- 6-servings pkgs. instant vanilla pudding
6 c. milk
1 24oz carton frozen sliced strawberries in sugar, thawed
2 T. cornstarch
3 c. graham cracker crumbs (see recipe in wheat flour recipes)
½ stick butter, melted
½ c. sugar
1 16 oz.carton cool whip

Combine the pudding mix with the milk and allow to thicken. Thicken the strawberries and juice with the cornstarch. Cool before using. Combine graham crackers, butter and sugar.In a large glass bowl, create layers as follows:strawberry mixture, pudding mixture, cool whip, ending with strawberry mixture on top.