40 Marshmallows or 1 cup marshmallow creme
2 T. butter
1 cup coconut
2 cups gluten topping (see recipe)
Melt marshmallows and butter in pan. When using marshmallow creme, stir melted butter and creme together in bowl. Add coconut and gluten topping. Roll into balls or spread in a greased 9" square pan and cut into bars.
Friday, February 1, 2008
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