Sticky Mixture:
1/2 cup butter
1/2 cup maple syrup
1/2 cup brown sugar
1/2 cup corn syrup
Dry Mixture:
4 cups regular rolled oats
2 cups coconut
2 cups chopped nuts
1/2 cup sunflower seeds
1 T. wheat germ
2 t. salt
Fruit:
2 cups raisins
1-2 cups craisins, or chopped dates or other dried fruit
Mix together dry mixture. Combine sticky mixture and boil in saucepan, then add 1 t. vanilla. Next pour sticky mixture over dry mixture and incorporate through out. Spread in 2 jelly roll pans. Bake at 300* for 30 minutes, stir every 8 minutes, to avoid burning. Let cool.
Add raisins and other fruit. Keep in airtight container. Enjoy!
Thursday, April 24, 2008
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