Homemade Yogurt

3 3/4 cup warm water
1 2/3 cup instant non-fat dry milk
2-4 T. store bought, plain yogurt or
1 packet Yogourmet dry yogurt starter

In a large pitcher or bowl, combine water and milk. Let rest. Stir again after a few minutes. Now add the store bought yogurt or Yogourmet starter. Mix well. Let sit for a few minutes and stir one more time.

Carefully pour mixture into a clean jar or bowl.

Incubate yogurt for 5-8 hours. Then refrigerate. Will thicken as it cools. Add in jam or jelly to flavor yogurt to your likeness.

Incubate:
Use Yogourmet yogurt maker and follow instructions or

Place mixture in oven preheated to 200* then turn oven off and leave the light on. Try not to disturb for about 8 hours. Chill. or

Turn on heating pad to low. Place mixture ontop of heating pad. Invert big bowl on top of mixture to enclose the heat. Leave alone for 8 hours. Chill.