4 cups water
3/4 cup sugar
1 T. cornstarch
1/2 cup cocoa
3 T. flour
1/4 t. salt
1 1/4 cup dry milk
1 t. vanilla
In medium saucepan, bring 4 cups water to boil. Mix dry ingredients in a bowl and add all at once to boiling water. Boil for 1 minute, stirring constantly. Add vanilla. Pour into 2 oz paper cups, put a popsicle stick in each and freeze at least 3 hours. Peel away paper cup and enjoy!
Recipe courtesy of the Essential Food Storage Cookbook
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