Peanut Butter Candy

2 cups peanut butter, plain or crunchy
2 cups honey
2 cups powdered milk
1 cup gluten topping (see recipe)

Heat honey and peanut butter in heavy saucepan over low heat to a very soft, creamy texture, stir constantly or it will burn. Place powdered milk in a bowl and add the honey and peanut butter mixture. Stir until thoroughly mixed, kneading with hands until pliable. Add the gluten topping.

Roll into balls or pat into greased cookie sheet. Score into squares and refrigerate or freeze until cool and slightly firm.

Variations:

Roll balls in melted chocolate chips or coconut.