Dominican Style Beans

1 lb beans
1 onion
1 green pepper
1 can stewed tomatoes
2 cubes chicken bouillon
2-3 cloves garlic
1 T. oregano
fresh cilantro (1/2 to 1 cup)
Butternut or banana squash
salt and pepper to taste

Soak beans. Drain and cover beans with fresh water. Cut all of your veggies and add to pot with beans. Cook on stovetop for 1-2 hours. Keep adding more water as needed. The longer you cook them the thicker the consistency of the beans. Enjoy!