Delicious Rice Pudding

Your Own Rice Pudding!

Rice pudding should include only those ingredients you love!
Here is my favorite, but once you have tasted mine, you can experiment and develop your favorite.

I start with cooked rice ( usually Calrose because it is sticky and creamier!),
I add 2% milk and an equal amount of canned milk to cover the rice, raisins, cinnamon, brown sugar, and salt. I cook this together until the rice is really soft and creamy.

Then I break one egg into a bowl, stir with fork, add more brown sugar, and then slowly add a 1/4 c. of the rice mixture and stir constantly to mix the egg with the warmer ingredient.

Then I add the egg mixture to the rest of the hot rice pudding and allow the egg to thicken the pudding. Then I add vanilla and taste, adding more sugar and salt as needed. Voila!, my favorite morning treat!

Recipe courtesy of Nancy (: