Wheat Berry Chicken Pasta Salad

Wheat Berry Chicken Pasta Salad

3-4 cups cooked chicken breast, cubed (can use canned)
2 cups diced Granny Smith green apple
8 ounces rotini pasta, cooked and drained
8.5 oz. can pineapple chunks, drained
½ cup red seedless grapes, halved
2 stalks celery, thinly sliced
2-3 green onions, thinly sliced
½ cup cooked wheat berries

Combine all ingredients in a large bowl.

Dressing:
1 cup mayonnaise
1/3 cup plain yogurt
2 tsp. lime zest (or more!)
3 Tbsp. lime juice
2 Tbsp. honey
2 tsp. grated FRESH ginger
¼ tsp. salt

Combine all dressing ingredients together and gently stir into chicken mixture. Cover and chill for 3-4 hours to allow flavors to blend. Serve on a bed of green or red leaf lettuce. Makes 8 to 10 servings.